// Culinary Portfolio

Food made
with care

A selection of what I have prepared — Italian dishes, burgers, and cocktails. Cooking, for me, is a practice of precision and intuition in equal measure.

Cooking as a
daily practice

I have been cooking since moving abroad for university — first in Milan, then in Geneva. What started as necessity became something I genuinely enjoy: preparing food from scratch, learning technique, and paying attention to detail.

I am comfortable in a fast-paced kitchen environment: I work quickly and methodically, maintain a clean station, take direction well, and handle prep work with care and precision.

What I prepare
Italian pasta — bolognese, carbonara, panna e prosciutto, salmon & mascarpone
Pizza
Burgers
Cocktails — piña colada, cucumber mojito

Open to kitchen work

Available for cook's helper, kitchen assistant, and similar positions — Milan and surroundings.

Get in touch